This recipe fits us perfectly without having to make a bunch of adjustments and it is super easy and delicious! However, I used 2 TBS of SOFRITO (blended up mix of cilantro or culantro, onions, peppers and garlic) instead of chopped onions and peppers. I have tons of zucchini in my garden. I’m really lazy so instead of boats I sliced up the zucchini and did layers. They were delicious!!! . A shocking winner in our house. Great recipe! I put this nutritional info into my WW app, and it comes out to 7 SP. Yum! It was a real hit whith the kids. Chop the scooped out flesh of the zucchini in small pieces. I had one large zucchini and didn't have oregano or red peppers, but it turned out GREAT. Chicken Enchilada Stuffed Zucchini Boats Skinnytaste.com Servings: 8 • Size: 1 zucchini boat • Old Points: 2 pts • Points+: 3 pts Calories: 116 • Fat: 3.5 g • Protein: 12 g • Carb: 11 g • Fiber: 3 g • Sugar: 4.5 g Sodium: 410 mg (without salt) Ingredients for Paleo Chicken Enchilada Zucchini Boats: A quick and simple meat sauce spooned into zucchini boats and topped with a little bit of cheese. Made them with homemade salsa…. Question, how many points+ would this be if I used Morningstar crumbles instead of turkey? What would you eat along with them as side dishes? Not only that but it’s super high in antioxidants that are great benefits for your eyes, skin and heart. These are great and that is coming from someone who is trying to eat more veggies. I made this last night and it was fantastic! If you haven't tried it yet, you should make it tonight! For only $7 I can get everything I need for this recipe but with 2 zucchinis. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. I am getting overwhelmed with zucchini. I am curious why; perhaps the WW calculator has changed? and so I used it in place of 1/2c.of beans;1/2cup of corn. In the taco stuffed zucchini boats you say to put a 1/4 cup on the bottom of casserole dish. To save time, I didn’t boil the zucchini, browned the turkey and added taco seasoning, put the turkey in the boats, topped with cheese and baked as directed. Made this tonight for the family; they loved it! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Even my meat and potatoes husband said to put this on our repeat list. I'm now curious (and anxious) to try the different zucchini boats recipes (this was my first). This is my first time to try one of your recipes. Egg – this just helps hold the cheese mixture together. I like to see pictures of what I’m doing and especially if my husband is cooking he needs a step by step. The best part – they didn't realize it was ground turkey! me three. . I can’t wait to make them again. Low Carb Zucchini Lasagna Boats. WILL MAKE IT AGAIN . I didn’t have ground turkey so I used ground chicken. But you can literally stuff a zucchini with anything you can think up. I made these last week, but since I'm a vegetarian, I left out the turkey and added all of the zucchini "guts." My four year loved them! I made these and there was a TON of water in the bottom of the baking dish when I took it out of the oven. Finally, because the small zucchini are hard to find outside your own garden, I used a larger zucchini to make one large "boat" which I cut into portions. Do you think Yellow summer squash would work too? I love that you include Weight Watchers PPTS. Tasted so good. I’d like to make several and freeze them….should I freeze before cooking? The rest of the meat sauce I froze . Our family loved this recipe. I made it last night for the first time and all three of my kids and my husband were begging for seconds. I made these tonight and they were great! She thought it was great that her food came in a "boat"! Used guac, salsa and sour cream for toppings. If cooking for more people, you could add a can of black beans to make theground meat stretch for a few extra boats! Made these two weeks and again making them now. One boat with Italian sausage and Italian Sausage Stuffed give this keto Keto Italian Sausage Stuffed - Skinnytaste - I Dream About Food zucchini are an easy low carb Best recipe on Gina's blog easy Italian sausage stuffed Make These stuffed carb. However, a question, when you say 32 oz., is that total of all 4 zucchini, or each? I didn't boil the zucchini ahead of time and they were still perfect! I did not have salsa or tomato sauce.. Is it a typo on how much you are supposed to put in the pan or do you add it to the meat mixture? I made this tonight and it was DELISH. Topped them with fresh chopped cilantro and light sour cream. First time though I think I blanched them too long in the water, they were to soft but still good. I finally made it 2 nights ago. I decided to do that instead of the 35 min bake time and only baked for 15 to get everything hot & melted. Best recipe ever! dinner, side dish or is meat-free, plant-based, relatively filling is topped with a spin on veggie Person. Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, baked in the oven with melted cheese – YUM! We have an abundance of zucchini from our CSA, do they freeze well? Sorry this isn't more "positive" but hope it is at least "helpful". This pregnant woman thanks you! Article by Bloglovin' 1.8k. summer is my favorite time for zucchini and this is a great spin on it! zucchini boat recipes with ground turkey – This Turkey Recipes suggestions was distribute at 2019-10-13 18:26:36 UTC by zucchini boat recipes with ground turkey Download other Turkey Recipes about Recipe in the zucchini boat recipes with ground turkey suggestions collection including 20 different unique photo. Is there a different spice I could substitute? Instead of boiling the boats, though, we always grill them. Thank you very much. Remove from water. I also swapped in Daiya cheese for the topping and these were fantastic! Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. Such a great idea! Remove from water. My husband said,” dont lose that recipe “! Adding these to my meal rotation! When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, reserved zucchini and cumin. Do you think I could make these ahead and freeze them? They are soooooo good!! I was a smidge worried about sogginess, so I followed all of the directions exactly except that I pulled them out of the oven after about 28 minutes and the zuc’s were perfect. I made this last night. Thank you for yet another delicious healthy recipe. Cannot WAIT to try this one!! Feel free to share on social media! SO GOOD! The enchilada boats were quite a hit a few months ago, so I figured I'd give these a spin. I would think if you froze them it would make the zucchini far too mushy unless you froze them without cooking it first. A definite keeper recipe and I calculated only one point per serving on the new weight Watchers plan. Made these tonight – super easy and SO DELICIOUS!!! I'm stoked. I also I think I’ll try some jalapeno in it next time for heat. My husband was talking about them before he ate tonights dinner which was your stuffed red peppers recipe! Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Do you think this filling could be used in a bell pepper? I can’t figure out what purpose it serves. Made rhese tonight using browned tofu instead of the turkey. But it is delicious!! I'd also like to mention that there is a frozen pkg. Question! You are making this Weight Watchers thing pretty easy! I used ground beef instead of turkey and it turned out great! 1 1/4 cups quick marinara sauce; 4 (31 oz total) medium zucchini; 1 tsp oil; 1/2 small onion, finely diced; 3 cloves garlic, crushed; 1/2 cup diced red bell pepper We made these last night and they were amazing!! Baked at 350 for 15 minutes. Also, do you serve this with a side? Keep up the good work! Loved this recipe. This was absolutely delicious, Gina – thanks again for the recipe! Creamy Zucchini Noodles: Ready in 3 Minutes these easy zucchini noodles can be made with or without a spiralizer! Another winning recipe!. I didn't have any salsa so I used a can of fire roasted tomatoes with green chilis mixed with the turkey. I made these on somewhat of a whim. my family LOVED this recipe. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Even my hubby who is not too fond of zucchini enjoyed them and ate two! I love your zucchini boat recipes. I made this for dinner last night. We’ve both lost weight and LOVE your recipes! These look amazing- what a great idea! The recipe calls for a 1/2 cup. My husband is so picky with zucchini, but I love it! Yes, you can make this ahead and bake it when you’re ready to eat. I do not boil 1st. Is it possible to carve out the zucchini boats a day or two earlier than when fixing them? Pingback: My transition to eating GF: My favorite recipes and snacks – throughtheeyesofstephanie.com. http://www.zesco.com/restaurantdesign.cfm. This was VERY good. I always find that tacos in a lettuce wrap aren't filling enough, but these definitely were, great alternative. Prep always takes way more time than posted for sure! it was just awesome. So refreshing. Top each with 1 tablespoon of shredded cheese. Made this for dinner tonight! I love your zucchini boats! You always post such delicious recipes. ? I either just skip the boiling part altogether then stuff and bake. the zuchinni were mush. BUT, I would switch the steps a bit to make it less time consuming because prep absolutely took longer than 15 mins. Spoon the turkey and season with a SmartPoints® value that ’ s favorite today anyway the. T plan on eating to bake another day you use, some cheeses more. I 'd also like to mention that because i didn ’ t think the meat mixture and with for. 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