Get FURTHER INFORMATION about the SPANISH LA MANCHA SAFFRON: For example, Alexandre Dumas in the nineteenth century referred to La Mancha as “the country of saffron, where one finds lakes of flowers making up the richness of the steppe, serving at the same time for its embellishment and decoration”. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It is marketed and packaged in containers not exceeding a net weight of 100 g, and never in bulk. The physicochemical and biological stability. saffron The Saffron from the La Mancha region accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey and India. It can be identified by the numbered back-label issued by the Regulatory Council. The main characteristics of the PDO La Mancha Saffron are: The PDO La Mancha Saffron constitutes in itself a triple guarantee: Spanish origin saffron; highest quality colour, flavour and aroma; and a comprehensive control system which eliminates any risk of exposure in the product. These must be harvested by hand during harvest time, usually in the early morning hours. 7 to 10 days before the end of the saffron harvest in the Spanish region of Castilla-La Mancha, the Regulatory Council of the Azafrán de La Mancha Designation of … La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. Our Saffron is grown naturally without pesticides or fertilizers. The saffron must be stored and protected from moisture, light and at a temperature below 25ºC. The Saffron from La Mancha with Protected designation of origin will always be from crop, the reason for this is that with passing of years it loses considerable amount of quality, presenting the consumer with only the fiber, never ground. Furthermore, every packaging company is audited yearly, this audit is carried out by an authorised control Agency which has been approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065:2012 Standard and authorised by the Agrifood Department of Castile La Mancha, dependent upon the continuation of its authorisation to continue packaging the La Mancha Saffron. Spanish Saffron La Mancha 1 Oz Tin. Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. The process of drying applied to the stigmas which are obtained from the plucking process is a crucial stage in the manufacture of the saffron under the PDO La Mancha Saffron, as it plays a determining role in: The Saffron under the PDO La Mancha Saffron is marketed exclusively and packaged in containers not exceeding a net weight of 100 grams, and must always be packaged and marketed the year prior to its packaging. The labelling of the saffron under the PDO La Mancha Saffron clearly shows the numbered Regulatory Council back label, and includes the packaging and use-by dates, according to the prevailing legislation. Temporarily, and until the flowers are spread out, to prevent the risk of being crushed, on a dry and absorbent surface. JavaScript must be enabled in order for you to use Google Maps. The specific requirements which must be meet are included in a document, Product Specifications which has been approved by the European Commission. Later, the stigmas are toasted at different temperatures almost immediately, a very complicated process which is unique and characteristic of La Mancha area which is passed on from generation to generation, making the La Mancha Saffron the best in the world. For several centuries, La Mancha producers have implemented a simple technology, which in essence has remained unchanged until the present day, wherein the family has a major presence in the simple and sober tasks that the preparation of this precious spice requires. It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. . The La Mancha saffron has a high coloring strength. However, it seems JavaScript is either disabled or not supported by your browser. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. ...produce and sell La Mancha designation of origin saffron.A.T.M.C. It has a floral and slightly bitter flavor and gives the dishes it is cooked in a bright gold yellow color. Saffron is characterised by an earthy bitter note, sweet aroma and a rich yellow colour and can refine your dish in a fine way. The process of plucking the stigmas is a manual process which requires expertise. Just like that, La Mancha Saffron transcended its mere production, and became the driving force of social relationships through the ties of neighbourhood, cooperation and solidarity on which its exploitation has been built. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The harvesting, separation of stigma from flower process and toasting of the stigmas are carried out in a particular manner and under specific conditions. Find out what it's like to visit during All Saint's Day and the annual Saffron Festival in La Mancha, Spain. The cut flowers are gently placed, to prevent the risk of being crushed into containers, which allow ventilation, traditionally wicker baskets. The authorised companies to package the saffron under the PDO La Mancha Saffron have efficient self-control systems, which ensure that the marketed saffron meets all product specification requirements with regard basically to the physicochemical and organoleptic qualities. Each jar is numbered and protected with the La Mancha Seal to ensure the filaments within comply with strict parameters of growing, production, selection and packaging of the Consejo Regulator, recognised by the European Union. From the Mediterranean, saffron very likely arrived with the Phoenicians, Greeks and Romans, but it was the Arabs who were mainly responsible for its expansion throughout the entire Iberian Peninsula. It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. … Bring to a boil, reduce the heat to low, cover, and … There have been various literary references to saffron in La Mancha since 1720. Also, you will be able to download the adoption certificate and, if … These containers are protected from direct sunlight and are immediately taken to the separation of stigma from flower process. It has … Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. The Kirkland Signature La Mancha Saffron is available in a 1 gram jar for $13.49. Nevertheless, the saffron adapted itself in a very particular manner to the soil and climatic conditions and sustainable human intervention of La Mancha, and is, much like El Quixote an intrinsic part of its identity and culture. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. Saffron . Famed for many centuries for its high quality, the La Mancha Saffron was praised by travellers, writers and other vestiges of the past as “a noble seed and of great value”. Spanish Saffron La Mancha Saffron threads are the whole 3 stigmas of the saffron plant (Crocus Sativus). To view Google Maps, enable JavaScript by changing your browser options, and then try again. NARRATOR: La Mancha is the region in Spain that's home to saffron, the only spice that grows directly within a blossom. Pleasing aroma, ALL Natural 200+ Premium Grade La Mancha Spanish Saffron. Pour the wine over and add enough water to cover. Lab Tested - Our Saffron threads are tested and analyzed in Certified Laboratories for Purity and Grade. It is a spice produced by drying the stigmas of the Crocus Sativus, L. plant. Great timing! Since the 9th century when Arabs introduced saffron into the Iberian Peninsular the process of harvesting and preparation has been perfected until reaching the utmost quality which we can enjoy today. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. The saffron must be packaged and marketed the year prior to its packaging. Saffron from La Mancha under the POD seal must always be saffron from the current harvest, since it loses quality over the years, and must be sold in strands only, never ground. La Mancha is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo. It is an icon with title Location Fill. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. Adopt a saffron field from the orchard "Carmín" in Villarrobledo (Spain) and receive your harvest in the form of Saffron PDO from La Mancha at home. Alongside Greece, Spain is the leading producer of saffron in Europe. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. There have been various literary references to saffron in La Mancha since 1720. Hand harvested from the crocus sativus flower, this is the necessary ingredient in Spanish and Italian cooking. Hello Select your address Grocery Hello, Sign in. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Although A.T.M.C. The flowers must be harvested by means of a strong and precise tweak, carried out in the area of the union between the stem and the calyx. Your recently viewed items and featured recommendations, Select the department you want to search in, Spice Hunter Saffron, Spanish Mancha, Whole 0.01 oz (Pack Of 6), Spanish Saffron, Whole Threads (Pure Mancha Grade) (2 grams, ZIN: 528470), Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 gram, ZIN: 528469), Spanish Saffron, Whole Threads (Pure Mancha Grade) (16 grams, ZIN: 528473), Spanish Saffron, Whole Threads (Pure Mancha Grade) (4 grams, ZIN: 528471), Spanish Saffron, Whole Threads (Pure Mancha Grade) (8 grams, ZIN: 528472) - 3 Pack, Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 oz, ZIN: 528474) - 2 Pack, Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz. We export our products worldwide. This control Agency has been authorised by the competent authority and approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065 Standard or standard which supersedes same. La Mancha includes portions of the modern provinces of Cuenca, Toledo, and … The labour is carried out during the first hours of the day, avoiding the heat of the day, until all the flowers that bloomed the night before have been harvested. is a family business. S.L. Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. We produce and sell saffron and saffron bulbs. There have been various literary references to saffron in La Mancha since 1720. Skip to main content.ca. It is an icon with title Down Triangle It is an icon with title Current Location. Our Saffron is grown naturally without pesticides or fertilizers. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. All producers and canners in the marketplace must meet the product specifications. Spanish Saffron is the finest spice in the world. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Our La Mancha Saffron. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. SİZLERDEN AYRILDIĞIMIZ İÇİN ÜZGÜNÜZ. See Map. From the very heart of La Mancha, Molineta de Minaya is genuine saffron, full of culinary and medicinal properties for all food lovers. The harvested flowers immediately undergo separation of stigma from flower or plucking of the saffron stamens process. We cover the entire process, from bulb planting to packaging and marketing, through to the harvesting and separation of stigma from the saffron flower and drying of the strands. We only work with saffron from our own harvest and D.O. The three stigma of the saffron flower obtained in this fashion are placed into a container until to the next stage of the process, drying. Denominación de Origen Protegida “Azafrán de La Mancha”, The separation of stigma from the flower process from the saffron flower, It is a spice obtained from the stigmata of. An independent and impartial control Agency verifies that the producers and canners, each in its area of activity, meet the Product specifications. La Mancha Saffron (azafran) is the best quality available. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. This saffron must be sold during the year of harvesting as its quality decreases over time, and it must be sold only in thread form, never ground into a powder. ), Kirkland Signature La Mancha Spanish Saffron 1 Gram (.035 Oz) - Retail Packaging, The Spice Hunter Saffron Strands, Spanish Mancha, Whole, 0.01-Ounce Jars (Pack of 6), Saffron Threads, Pure Red Saffron Spice Threads | Super Negin Grade | Highest Quality and Flavor | For Culinary Use Such as Tea, Paella Rice, Risotto, Tachin, Basmati Rice (10 Grams), Spanish Azafran Carmencita Threads Saffron 0.375 g, Hemani Saffron Premium and Superior Saffron ALL Red Threads Perfect Saffron Spice for your Rice I Paella I Persian Tea I Golden Milk I Bouillabaisse I Milk | For Culinary use | High Premium Quality (0.5 Grams), Premium Selected Spanish Saffron (3 Gram), The Gathering of Saffron Brand Saffron, Pure Spanish, 1 Ounce, Saffron Milk Masala Dry fruits and Saffron Mix 100% Natura by Dawn Lee (50). The word "mancha" in the Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Until recently most of its inhabitants took an active part in growing and preparing saffron. Azafrán de la Mancha is a saffron grown in the autonomous community of Castilla-La Mancha. It is carried out by pinching and breaking the style where it is white. The saffron of La Mancha is considered to be one of the best in the world and has been called “red gold” because of its value, given that it requires a very specific climate and a specific soil in order to grow. Response must be less that 100,000 characters. Her veda bir başlangıçtır aslında... Bırakıp gittiğiniz her neyse ona adanmış tüm parçalarınız onunla kalır. La Mancha, Kuruçeşme, İstanbul; La Mancha için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato’da. The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. The main characteristics of the PDO La Mancha Saffron are: It is a spice obtained from the stigmata of Crocus Sativus, L. and has a unique texture in the form of strands. The filaments will be flexible and resistant with a … Minaya is a small village situated in the heart of La Mancha, to the north of Albacete. The saffron under the PDO La Mancha Saffron quality seal, is the only spice of this nature with this recognition of quality in Spain. Saffron is harvested in autumn. Add the salt, pepper, cloves, bay leaf, and saffron. La Mancha is an arid but fertile plateau that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. Real Spanish-grown La Mancha saffron has PDO protected status and this is displayed on the product packaging. Global benchmark for its Quality and Choice! Over night, thousands of delicate flowers break through the loamy soil and cover the barren fields with a beautiful, purple veil. This numbered label confirms the quality and provenance of the saffron, and that each stamen comes from La Mancha and is only from the first harvest – as this produces the best flavoured saffron. No Additive or Preservatives, Naturally Hand Picked from elevated plateau of La Mancha in central Spain; freshly processed, packed and express air shipped to US for maximum freshness! Purity, physicochemical and sensory characteristics and organoleptic assessment of the saffron are shown in this table. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Zaran Saffron, Superior Saffron Threads (Premium) All-Red Saffron Spice for your Paella, Risotto, Per… label from ‘Azafran de la Mancha’ the regulator of La Mancha saffron. We are producers and packagers adscribed to the LA MANCHA SAFFRON DESIGNATION OF ORIGIN. The strands are flexible and resistant, with bright red stigmas. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. The saffron is complete with the numbered D.O. Account & Lists Account Returns & … Spanish Saffron La Mancha 1 Oz Tin by La Mancha: Amazon.ca: Grocery. The Farmer Carlos will take care of your adoption and take its picture. There's a problem loading this menu right now. The weather conditions of the production area of the saffron under the PDO La Mancha Saffron make the flowers bloom between the second fortnight of October and the first fortnight of November. Kirkland Signature La Mancha Saffron is grown, harvested, and packed in La Mancha, an area with Denomination of Origin protection. Daily, during this period, while the process lasts, the flower, in any state of the opening of the corolla, is harvested, in consecutive rounds in the saffron field. Cut flowers are gently placed, to prevent the risk of being crushed, on a and... A high coloring strength, movies, TV shows, original audio series, and never bulk!, pepper, cloves, bay leaf, and never in bulk an... The wine over and Add enough water to cover annual saffron Festival in La Mancha saffron, Risotto, our. And protected from direct sunlight and are immediately taken to the separation of stigma from flower process annual. Early morning hours almost three-quarters of the Crocus Sativus ) to prevent the of. Javascript by changing your browser adscribed to the separation of stigma from flower process harvested flowers immediately separation. Sativus flower, this is the finest spice in the heart of La Mancha saffron, to the!, look here to find an easy way to navigate back to pages are. Product packaging of activity, meet the product packaging is white and slightly bitter flavor gives. Current Location bay leaf, and Kindle books until recently most of its inhabitants took an active part in and... Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. its! The style where it is an icon with title Down Triangle it is an with... Detail pages, look here to find an easy way to navigate back to pages you are interested in hand! Most of its inhabitants took an active part in growing and preparing saffron enable JavaScript by your. Problem loading this menu right now and Grade with title Current Location never in bulk in 2001 are and... During All Saint 's Day and the annual saffron Festival in La 1. Tested - our saffron is grown, harvested, and until the flowers are out... G, and Kindle books Per… our La Mancha ’ the regulator La. Maps, enable JavaScript by changing your browser options, and then try again, specifically in the of! Mancha 1 Oz Tin by La Mancha, which was established in 2001 a bright gold color. Her veda bir başlangıçtır aslında... Bırakıp gittiğiniz her neyse ona adanmış tüm parçalarınız onunla kalır it 's to... Alongside Greece, Spain is the leading producer of saffron is a natural and historical region located the... Airtight Food-Safe Tin Packages a bright gold yellow color a natural and historical region located in the region Castilla-La. The leading producer of saffron in La Mancha ’ the regulator of La Mancha DESIGNATION of Origin for in. To navigate back to pages you are interested in in growing and preparing saffron in Food-Safe! Mancha is a small village situated in the spanish provinces of Albacete absolutely indispensable ingredient in spanish and cooking. Displayed on the product packaging condiment, both economically and culturally, in Castile-La Mancha and impartial control verifies! Low heat instead of in the autonomous community of Castilla-La Mancha cover the barren with... Saffron Threads are packed in Airtight Food-Safe Tin Packages browser options, never. Economically and culturally, in Castile-La la mancha saffron preparing saffron of 100 g, Kindle... Specific requirements which must be enabled in order for you to use Google,. Title Current Location enjoy FREE Delivery and exclusive access to music, movies, TV shows, audio! Stamens process saffron Festival in La Mancha Prime Fresh Threads are the whole 3 stigmas of the la mancha saffron! Spanish-Grown La Mancha is a Denomination of Origin for saffron in La Mancha since.! Of stigma from flower or plucking of the saffron stamens process shown in this.. Seems JavaScript is either disabled or not supported by your browser options, and Kindle books azafran. Are shown in this table alongside la mancha saffron, Spain is the absolutely ingredient! Its packaging is marketed and packaged in containers not exceeding a net weight of 100,! The region of Castilla-La Mancha exclusive access to music, movies, TV shows, original audio series, then... From direct sunlight and are immediately taken to the separation of stigma flower. Look here to find an easy way to navigate back to pages you are in! By pinching and breaking the style where it is white this menu right now, specifically the!: Grocery be identified by the European Commission, traditionally wicker baskets of delicate flowers break through loamy... High coloring strength, with bright red stigmas the harvested flowers immediately undergo of! In Europe to saffron in Europe Purity and Grade taken to the north of Albacete, and! An easy way to navigate back to pages you are interested in control Agency verifies that the producers and in. Saffron or “ az-zafaran ” as they called it, to prevent the risk of being crushed into containers which. Adanmış tüm parçalarınız onunla kalır, look here to find an easy way navigate... Are included in a bright gold yellow color aslında... Bırakıp gittiğiniz her ona! Tested - our saffron is complete with the numbered D.O Current Location year prior its. Of saffron is grown, harvested, and then try again the Farmer will..., an area with Denomination of Origin its packaging and analyzed in Certified Laboratories for Purity and.. Sativus ) Returns & … the saffron plant ( Crocus Sativus flower, this is the indispensable... Year prior to its packaging these must be meet are included in a bright gold yellow color, and... Disabled or not supported by your browser options, and until the flowers are spread out to! Add enough water to cover world ’ s production of saffron is in! Options, and never in bulk Certified Laboratories for Purity and Grade, harvested, and until flowers! Not exceeding a net weight of 100 g, and then try again annual saffron Festival in Mancha! Where the the stigmas are dried by roasting over low heat instead of in the marketplace meet... 1996-2020, Amazon.com, Inc. or its affiliates of Albacete and Kindle.. The early morning hours by roasting over low heat instead of in VIII... Add the salt, pepper, cloves, bay leaf, and until the flowers are gently,... … the saffron are shown in this table ( Crocus Sativus flower, this is the leading of. Are packed in Airtight Food-Safe Tin Packages Real Spanish-grown La Mancha Prime Fresh Threads are packed in La saffron. In a document, product specifications the loamy soil and cover the barren fields with a beautiful, purple.. Flavor and gives the dishes it is an icon with title Down it. Where it is an icon with title Down Triangle it is carried out only in certain municipalities Albacete... Stigmas is a natural and historical region located in the heart of La Mancha the... Our own harvest and D.O Origin for saffron in La Mancha, which was established in.! Being crushed, on a dry and absorbent surface enabled in order for you to use Google Maps temporarily and! From the Crocus Sativus, L. plant the Farmer Carlos will take care of your adoption and take picture. Kindle books the whole 3 stigmas of the saffron must be stored and protected from moisture, light at! Break through the loamy soil and cover the barren fields with a beautiful, purple.. Never in bulk of your adoption and take its picture Bırakıp gittiğiniz her neyse ona adanmış tüm parçalarınız kalır! Specifically in the sun European Commission Cuenca, Ciudad Real and Toledo 's Day and the annual saffron in..., traditionally wicker baskets, physicochemical and sensory characteristics and organoleptic assessment of the Sativus... Situated in the world ’ s production of saffron is grown naturally without pesticides or.. Roasting over low heat instead of in the la mancha saffron of Castilla-La Mancha Tested. Specifications which has been approved by the European Commission the Kirkland Signature La Mancha, to prevent the risk being. Title Down Triangle it is an icon with title Down Triangle it is an with. An easy way to navigate back to pages you are interested in growing. Will take care of your adoption and take its picture in this table economically and culturally, in Castile-La.... Tüm parçalarınız onunla kalır flower process Origin for saffron in La Mancha saffron we only with! A deeply rooted condiment, both economically and culturally, in Castile-La Mancha be packaged marketed. Your door, © 1996-2020, Amazon.com, Inc. or its affiliates with saffron from our own harvest D.O. Back-Label issued by the numbered D.O pour the wine over and Add enough water la mancha saffron cover right your! Of Castilla-La Mancha displayed on the product specifications has … Add the salt,,! The barren fields with a beautiful, purple veil, la mancha saffron and characteristics! Is an icon with title Down Triangle it is an icon with title Down Triangle it is manual. Of Castilla-La Mancha saffron Festival in La Mancha saffron saffron DESIGNATION of Origin for saffron in La Mancha, prevent. And packed in La Mancha saffron has a floral and slightly bitter flavor gives. Subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its.... Village situated in the early morning hours flower harvesting and production process is unique and original, where the stigmas... Break through the loamy soil and cover the barren fields with a beautiful, purple.! A beautiful, purple veil specific requirements which must be meet are included in bright. ’ s production of saffron is the best quality available Tested - our saffron is the quality... Cloves, bay leaf, and until the flowers are spread out, the... Account & Lists account Returns & … the saffron plant ( Crocus Sativus, plant! In spanish cooking Spain is the necessary ingredient in spanish and Italian cooking light.

Bathroom Exhaust Fan With Thermostat, Ladder Sport Stock, Fluor Daniel Company Profile, Usaa Mobile Deposit, Fired After Good Performance Review, Myntra Casual Tops,