Peach Crumb Bars. Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture. Top with the peach slices, neatly overlapping them in circles. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! Here is another very simple recipe for a delicious summer dessert: Peach Turnovers. Sure to be a family favorite! ; Use of other seasonal stone fruits such as nectarines, apricots gives you room for improvisation and creativity. Trust us, they will all get eaten! Well, I’m finally coming up for air again after having houseguests for nearly 3 of the past 5 weeks, AND having tweaked my back big-time. They taste like croissants filled with peach pie filling. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Milk / Cream for brushing the pastry. Meanwhile, halve and stone the peaches, then slice thinly. https://ciaoflorentina.com/fresh-peach-dessert-recipe-mascarpone-puff-pastry See more ideas about Jo cooks, Recipes, Cooking recipes. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Use store bought puff pastry, some sliced and seasoned peaches, pop in the oven and in about 25 minutes you’ll have supreme dessert. Preheat your oven to 350 degrees. You’ll be impressed, and your family will be too! Why you'll love this recipe! See more ideas about Recipes, Peach puff pastry, Food. Spoon the peach mixture lengthwise down the center of the pastry. Making the galette is a breeze thanks to store-bought puff pastry. Using a knife slightly indent a border of about 1". Brush with egg and water mixture. Why this peach galette recipe works. Spoon blueberries over peaches. Photo about Homemade peach pie made with flakey puff pastry. Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. This will allow the outer rim to puff out slightly more, thus creating a dam in the centre. Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. This post is sponsored by Klarbrunn. Bake until pies are puffed and deep golden brown, 25 to 35 minutes. Easy Peach Rose Tarts with Puff Pastry. In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas I'm making peach turnovers here with fillo dough. Place 1 on top of each muffin cup, folding the edges of the bottom pastry over the top and pinching tightly to seal each pie. Image of food, pink, peach - 149198248 This recipe makes 4 puff pastry tarts. Place the pastry onto the baking sheet. How To Make Quick Puff Pastry. Mix up powdered sugar with 2-3 Tablespoons water. 2: Don’t over-work the dough. Roll out the puff pastry (recipe below) thinly about 1/4" and cut out 4 pieces measuring about 5" by 5" square. https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Puff Pastry – You’ll need just one sheet of puff pastry for six peach tartlets. 2. Set these aside for a min. They take about 20 minutes to thaw at room temp which is the amount of time it takes to prep the other ingredients. You don’t even have to peel the peaches. So fresh and delicious. Big or small - make puff pastry hand pies any size you want! Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. After pastry cools, drizzle over top. A great dessert.Every summer the peaches are so fresh and yummy. 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